Katch-Up Seafood Grill & More

Take a quick turn off the Bussell Highway for fresh and succulent seafood at the Katch-Up Seafood Grill in Margaret River. Katch-Up’s modern décor with fireside couches and well-laid tables creates a warm buzz with faithful regulars, while Owner Silvia Koehler and competent crew make for a relaxing evening. The seafood-dominated menu caters for vegetarian and meat options but popular choices involve a daily arrival of fresh fish seen prepared in the open kitchen. Tender seared scallops arrive artfully plated on red capsicum, chilli and black beans, while crumbed sashimi of Tasmanian salmon rests on a mild wasabi cucumber salad. Housemade fettuccine tossed with marinated seafood is one option for tasty mains, while chocolate brownies with chocolate sauce make for a scrumptious dessert.